Fazenda Bioma Cafe

Brazil

Red Catuai Pulped Natural

Grade Specialty Screen 15 Up

This single-estate green coffee comes from Bioma Cafe in Brazil’s Cerrado Mineiro region, a Cup of Excellence–winning producer. It combines multiple varieties cultivated under strict agronomic standards. This coffee is a modern and reliable expression of Brazilian Arabica; shaped by origin, consistency, and technical precision.

Processed using the pulped natural method, the coffee is depulped and dried with its mucilage intact, allowing natural sugars from the fruit to influence the coffee’s development while maintaining clarity and structure. With notes of caramel sweetness, cocoa, roasted nuts, and hazelnut, and touches of dried fruit and soft citrus brightness. Its smooth body and balanced structure allow this coffee to roast consistently across multiple roast styles, great for blends or as a simple single-origin offering.

Packed in 60 kg bags with GrainPro, these Brazilian green coffee beans are ideal for specialty coffee roasters and wholesale buyers, this lot delivers the reliability, balance, and classic nutty sweetness that Brazilian coffees are known for. Add a consistent, versatile Brazilian coffee to your roasting lineup and secure supply for your upcoming production cycles.

Direct trade green coffee imported by JA coffee through long-term relationships at origin, for specialty coffee roasters.

Also available as Green Beans

What is so special about this coffee?

Produced by Bioma Cafe in Brazil’s Cerrado Mineiro region, this coffee benefits from a landscape known for its defined seasons, stable climate, and highly organized coffee production. At elevations around 1,200 meters above sea level, cherries mature gradually, allowing the beans to develop balance, structure, and natural sweetness. The pulped natural process, widely used in Brazil, removes the skin of the cherry before drying while leaving part of the mucilage intact. This method supports a clean yet sweet profile, preserving clarity while adding gentle caramel and nutty depth typical of the region.

What makes this coffee truly different is the long-term vision behind Bioma Cafe’s approach to specialty production. The farm operates with a strong focus on agronomic discipline, sustainability, and consistency across harvests. Every stage of production from cultivation to post-harvest processing is managed with technical care and a clear understanding of the region’s strengths. The result is a coffee that reflects both the natural advantages of Cerrado Mineiro and the deliberate work of a producer committed to quality and reliability.

Bioma Café: A Long-Term Coffee Project by Marcelo and Flavio

Bioma Café is a deliberate, long-term specialty coffee project based by Marcelo Nogueira Assis and Flavio Marcio Silva. From the beginning, the focus has been on building a professional farming operation; where quality is the result of planning, technical knowledge, and careful execution. Rather than treating coffee as a short-term opportunity, Bioma Café has approached production with a clear structure designed to deliver reliable results year after year.

As the project has evolved, Marcelo and Flavio have invested in agronomic management, controlled processing, and continuous evaluation of each harvest. Decisions are based on performance in the field as well as the cup, enabling the team to refine practices and enhance consistency over time. Each lot reflects this steady progression of the coffee shaped by experience, attention to detail, and a clear understanding of how to translate farming decisions into cup quality.

The Land Behind Bioma Café Coffees

These coffees are produced at Bioma Café, located in the heart of the Cerrado Mineiro region. The region's high altitude and distinct seasons provide stable growing conditions, enabling the coffee cherries to ripen evenly and consistently. This balance yields clean, structured cup profiles that perform consistently across harvests.

Bioma Cafe maintains full control over cultivation and post-harvest processing. This unified approach allows for precise management, traceability, and repeatability from one crop to the next. The result is a coffee that reflects disciplined farming and thoughtful production that is clear, dependable, and consistent.

Learn More about Bioma Café