A Reserva Decaf
Grade SFC (Super Fine Cup)
A Reserva Decaf is JA Coffee’s exclusive Brazilian green coffee from Cerrado Mineiro, produced by Maria Aparecida Bartoloci, Ziberto de Jesus Macedo, and other local farmers. This Arabica lot is prepared at Screen 17/18 and decaffeinated using the Mountain Water Process, offering a Brazilian decaf built around the same producer relationships behind A Reserva.
Dark chocolate and cocoa lead the cup, followed by roasted nuts and cherry. Mild acidity keeps the profile balanced, while good sweetness and a full, smooth mouthfeel give this decaf plenty of structure.
Available in 60kg bags with GrainPro protection to help preserve freshness, A Reserva Decaf is a Brazilian Mountain Water Decaf for roasters looking for a chocolate-forward, nutty profile with the consistency of a Screen 17/18 preparation.
Direct trade green coffee imported by JA coffee through long-term relationships at origin, for specialty coffee roasters.
What is so special about this coffee?
What sets A Reserva Decaf apart is its Mountain Water decaffeination process, which uses water to remove caffeine while preserving as much of the coffee’s original character as possible. It gives a way to offer A Reserva as a decaf while keeping the focus on the Brazilian coffee selected before decaffeination.
A Reserva is an exclusive JA Coffee selection from Cerrado Mineiro, produced by Maria Aparecida Bartoloci, Ziberto de Jesus Macedo, and other local farmers with generations of coffee-growing experience. The decaf builds on that same selection, combining a Screen 17/18 Brazilian Arabica with Mountain Water processing to offer roasters a decaffeinated version of a coffee that has been part of JA Coffee’s Brazilian program.
Coffee by tradition
The high quality of 'A Reserva' is deeply rooted in the rich tradition and generational expertise of the growers from Brazil's Cerrado Mineiro region.
This deep understanding of the land, climate, and coffee cultivation, passed over generations, results in a coffee produced with high standards and representative of its heritage. Available exclusively through JA Coffee, 'A Reserva' embodies the spirit and legacy of Brazilian coffee.
About A Reserva
In Brazil's Cerrado Mineiro region, Maria Aparecida Bartoloci, Ziberto de Jesus Macedo, and a collective of skilled local farmers maintain a long-standing tradition of coffee cultivation. Famed for its ideal coffee-growing conditions, the region's rich soil and perfect climate are integral to their farming. These farmers, each inheriting generations of knowledge, blend their expertise with the land's unique qualities, creating more than just coffee - they continue a legacy that celebrates the art of coffee cultivation and the region's natural gifts.
These beans in details
Grade
SFC (Super Fine Cup)
Process
Natural
Cup score
82.7
Cupping notes
Dark chocolate and cocoa with roasted nut and cherry notes, low acidity, a round body, and a dark chocolate finish.
Body
MediumRound
Aftertaste
Dark Chocolate Finish
Acidity
Low-toned
Balance
Balanced
Best for
Espresso and French Press
Recommended Roast
Medium
Producer
JA Coffee // Multiple farmers
Origin
Brazil
Region
Cerrado Mineiro
Surrounding vegetation
Banana Trees, Plantain, and Fruit Trees
Elevation
1000
Varietal
Topázio MG 1190
Product Type
Green Coffee Beans - Wholesale
