Rose Tea
Rose Tea comes from Finca El Paraíso in Cauca, Colombia, where the Bermudez brothers have spent years exploring what careful fermentation can reveal in Castillo. Grown at 1,960 masl, the coffee is washed and undergoes a double anaerobic fermentation, followed by dehumidifier drying, stabilization, and cool storage.
Blossoms and caramel open the cup, followed by pomarrosa, a fruit character that sits somewhere between floral, crisp, and gently sweet. Lactic acidity gives the profile a soft, rounded structure, while the creamy body carries into a prolonged rose tea finish.
Available in a 24kg box with the coffee vacuum-packed in GrainPro, Rose Tea gives roasters a floral expression of Castillo that remains clear and structured in the cup. Request a sample.
Direct trade green coffee imported by JA coffee through long-term relationships at origin, for specialty coffee roasters.
What is so special about this coffee?
At Finca El Paraíso, Diego and Alex monitor temperature, pH, and sugar levels throughout fermentation. That combination of data and experience allows them to follow the coffee closely and determine when it is ready to move from one stage to the next.
After fermentation, dehumidifier drying gives the team greater control over how moisture is removed. The coffee is then stabilized and kept in cool storage, careful steps that help carry its floral character, creamy texture, and rose tea finish to the cupping table.
Diego & Alex Bermudez, Coffee Pioneers
Finca El Paraiso stands out for its Consistency, Authenticity, and Knowledge. Their proprietary technology enables precise control of fermentation, ensuring exceptional and repeatable sensory profiles. Their innovative Thermal Shock technique preserves delicate flavors by using hot and cold water to stop fermentation at the perfect moment, setting new trends in the coffee industry.
Backed by deep knowledge of microbiology, they expertly manage microorganisms and employ advanced drying methods, such as dehumidifiers, to prevent overoxidation. This scientific precision, combined with creativity, consistently produces vibrant, high-quality coffee, making Finca El Paraiso a leader in the specialty coffee world.
About Finca El Paraiso
Founded in 2008 by Diego Bermúdez and his brother Alexander, Finca El Paraíso is located in the Piendamó region of Cauca, Colombia. Though not from a coffee-growing family, Diego’s passion and hard work led him into coffee cultivation while studying Agricultural Business Administration, selling coffee to cooperatives to support his education.
In 2015, Finca El Paraiso won first place in a regional coffee competition, launching them into the specialty coffee world. Their success inspired them to keep innovating in coffee processing, and today they continue to deliver exceptional, sustainable coffee that has disrupted the world of specialty coffee.
These beans in details
Bean type
Whole Beans
Process
Washed with Double Anaerobic Fermentation
Cupping notes
Blossoms and caramel lead into pomarrosa, with a floral, crisp sweetness. Lactic acidity brings a soft, rounded structure, followed by a creamy body and lingering rose tea finish.
Body
Creamy
Aftertaste
Prolongued
Acidity
Lactic
Balance
Delicate and Refined
Best for
Filter, French Press, and Aeropress
Recommended Roast
Light
Producer
Finca El Paraiso // Finca El Paraiso
Origin
Colombia
Region
Cauca
Surrounding vegetation
Plantain, Shade Trees, Flowers, Banana Trees, and Fruit Trees
Elevation
1960
Varietal
Castillo
Product Type
Green Coffee Beans - Wholesale
