Tracon Coffee

Ethiopia

Unroasted Coffee

Yirgacheffe Washed

Grade Grade 2

This Ethiopia Yirgacheffe G2 Washed is produced by smallholder farmers growing traditional Ethiopian heirloom varieties between 1,900 and 2,450 masl. This Grade 2 coffee goes through a washed process, giving it the acidity, sweetness, and clarity typical of coffees from this region.

In the cup, this coffee presents notes of brown sugar, cocoa, floral hints, and gentle sweetness, supported by a balanced acidity and a smooth, clean finish. It can work well for a filter offering or for espresso.

Available in very small quantities, this Ethiopian green coffee may be a suitable option for specialty coffee roasters looking for a traceable washed Ethiopian coffee with a classic Yirgacheffe profile and consistent preparation from lot to lot.

This is unroasted coffee ready to be roasted at home or your local roastery.

Available in:

1kg

2.5kg

5kg

Quantity:

What is so special about this coffee?

This coffee brings together many of the qualities that have made Yirgacheffe one of Ethiopia's most sought-after coffee regions. Produced from traditional Ethiopian heirloom varieties and carefully washed, it delivers the clean, balanced profile and clarity that roasters have come to expect from a classic Yirgacheffe coffee.

This lot is sourced through Tracon Coffee, where it is cleaned, sorted, cupped, and prepared before export. That attention to preparation helps preserve the coffee's regional identity while giving roasters the consistency, traceability, and quality they're looking for from a washed Ethiopian green coffee.

What makes Tracon coffees so special?

For more than 30 years, Tracon Coffee has worked with coffee-growing communities across Sidama, Yirgacheffe, Guji, Limu, and other renowned coffee regions in Ethiopia. Alongside coffee from its own farms, the company partners with a trusted network of smallholder producers and operates its own washing stations, dry mills, and export facilities, allowing every lot to remain traceable from origin to shipment.

Before a coffee leaves Ethiopia, each lot is cleaned, sorted, cupped, and prepared by Tracon's in-house quality team. By overseeing every stage from processing to export, Tracon helps preserve the unique character of each region while delivering the consistency, traceability, and preparation standards specialty coffee roasters expect.

The Land Behind Yirgacheffe Coffees

Yirgacheffe is located within Ethiopia's Gedeo Zone, where coffee is cultivated between 1,900 and 2,450 meters above sea level. The combination of high elevations, moderate temperatures, and fertile soils supports slow cherry maturation, creating favorable conditions for producing coffees with refined structure and regional character.

Coffee production in Yirgacheffe is carried out primarily by smallholder farming families cultivating traditional Ethiopian heirloom varieties. Generations of coffee cultivation, together with the region's favorable growing conditions, have established Yirgacheffe as one of Ethiopia's most recognized specialty coffee origins.

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