Kenyan Coops

Kenya

Kenya AA FAQ Plus

Grade AA

Plongez dans le goût du café kényan avec nos grains de café vert spécialité AA FAQ+ du Centre du Kenya. Cultivé dans les Hautes Terres Centrales, cette région bénéficie d'un climat frais, de sols rouges riches et de la quantité parfaite de pluie - idéale pour la culture du café.

Cultivé par des petits producteurs passionnés à travers diverses stations de lavage. Leurs efforts collectifs, combinant tradition et innovation, ne se traduisent pas seulement par un excellent café, mais démontrent aussi comment ils se soutiennent mutuellement en tant que communauté unie.

Ce café kényan AA est juteux avec des notes florales mélangées à des saveurs de fruits, de baies et d'agrumes. La finale offre une touche de cassis et un soupçon de vin.

Disponible en sacs de 60kg, notre sélection AA FAQ+ du Centre du Kenya représente l'esprit coopératif du café kényan et son riche héritage.

What is so special about this coffee?

Kenyan coffees stand out for their distinctive flavour profile marked by vibrant acidity, full body, and unique notes like blackberries, black currants, and wine-like undertones. Mount Kenya's high altitude makes the coffee beans denser and richer; their meticulous "washed" processing method, combined with the country's volcanic red soils, gives the coffee clear and varied flavours.

The strict Kenyan grading system ensures that only the best beans reach consumers, with AB being the top grade, often connecting with quality. Unique coffee varieties like SL-28 and SL-34 and the cooperative system of smallholder farmers further enhance the consistent quality of Kenyan coffee. In short, every cup of Kenyan coffee serves a deep-rooted tradition, skill, and a relentless commitment to excellence.

Coffee picker in Kenya, Africa. Selecting only the ripest coffee beans.

Cooperative Roots, Global Reach

In the heart of Kenya, coffee is more than just a crop; it's a communal effort. Hundreds of cooperatives bring together over 600,000 smallholder farmers, each contributing their unique touch to the beans. These cooperatives ensure top-quality coffee and strengthen ties in the local community.

These farmers, many of whom work on plots of less than five acres, are the backbone of Kenya's coffee industry. They share knowledge, resources, and a commitment to sustainable practices. Together, they're not just growing coffee; they're cultivating a stronger, united community.

Red coffee cherries ready to be processed in Kenya

About Kenyan Coffee

Kenya is renowned for producing some of the world's most distinctive coffees. Grown on the high plateaus around Mount Kenya, the beans capture the essence of the land, offering a vibrant, bold flavour profile with a delightful balance of fruity and wine-like notes. This unique combination makes Kenyan coffee a sought-after choice for coffee enthusiasts worldwide.

Learn More about Kenyan Coffees