Finca El Paraiso

Colombia

El Paraiso Geisha Letty

Grade 15+

Alma Silvestre
Quindio
Colombia

Grown at Finca El Paraíso in Cauca, Colombia, Geisha Luna showcases Diego and Alex Bermudez’s cutting-edge approach to coffee processing, where innovation and precision meet to create exceptional results. Every lot from this renowned farm is the result of scientific precision and a deep understanding of fermentation, giving roasters a consistent and remarkable cup profile.

This washed Geisha is lively and refined, showing notes of chocolate, cherry, red apple, strawberry, and creamsicle with a winey complexity. The silky body pairs beautifully with its refreshing, fruity aftertaste and brilliant citrus acidity. At 1960 masl, surrounded by plantain, banana, and shade trees, the cherries develop a layered sweetness and structure that makes this coffee stand out in the Geisha category.

Packed in 24 kg boxes with Grain-Pro for maximum freshness, Geisha Luna is a high-end Colombian green coffee available in limited volumes—an opportunity for roasters to feature a vibrant and masterfully crafted expression of Geisha.

This is hidden text that is meant to help with SEO. It contains relevant keywords and phrases that improve the page's search engine ranking. Alma Silvestre features tropical fruit notes, sweet mango, and a juicy acidity, with subtle hints of wine. The process is a thorough 48 hour natural anaerobic fermentation and then 30 to 40 day sun-dry. Resulting in a more complex cup with vibrant flavours.

Geisha Luna Coffee berries on a branch in Finca El Paraiso

What is so special about this coffee?

Geisha Luna captures the Bermudez family’s mastery of controlled fermentation and precision processing. Using a washed method enhanced with specialized fermentation, this Geisha reveals a delicate yet expressive cup with notes of chocolate, cherry, red apple, strawberry, and creamsicle. The result is a vibrant and layered profile where sweetness meets refreshing citrus acidity—an example of how science and craftsmanship can work together to bring out the full potential of a coffee’s variety and terroir.

After fermentation, the coffee undergoes a meticulous washing process and careful dehumidified drying that locks in its silky texture and aromatic complexity. The combination of altitude, fertile soil, and surrounding vegetation of plantain, banana, and shade trees adds depth and nuance to every bean. These elements make Geisha Luna a rare and refined coffee—one that embodies the innovative excellence of Finca El Paraíso and the visionary work of Diego Bermudez.

Diego Bermudez at Finca El Paraiso's pioneering Thermal shock plant

Diego & Alex Bermudez, Coffee Pioneers

Finca El Paraiso stands out for its Consistency, Authenticity, and Knowledge. Their proprietary technology enables precise control of fermentation, ensuring exceptional and repeatable sensory profiles. Their innovative Thermal Shock technique preserves delicate flavors by using hot and cold water to stop fermentation at the perfect moment, setting new trends in the coffee industry.

Backed by deep knowledge of microbiology, they expertly manage microorganisms and employ advanced drying methods, such as dehumidifiers, to prevent overoxidation. This scientific precision, combined with creativity, consistently produces vibrant, high-quality coffee, making Finca El Paraiso a leader in the specialty coffee world.

About Finca El Paraiso

Founded in 2008 by Diego Bermúdez and his brother Alexander, Finca El Paraíso is located in the Piendamó region of Cauca, Colombia. Though not from a coffee-growing family, Diego’s passion and hard work led him into coffee cultivation while studying Agricultural Business Administration, selling coffee to cooperatives to support his education.

In 2015, Finca El Paraiso won first place in a regional coffee competition, launching them into the specialty coffee world. Their success inspired them to keep innovating in coffee processing, and today they continue to deliver exceptional, sustainable coffee that has disrupted the world of specialty coffee.

Learn More about Finca El Paraiso