Fazenda Bioma Cafe

Brazil

Brésil Bioma Café Naturel 15+

Grade Écran spécialisé 15 Up

Ce café vert provenant d'un seul domaine est issu du Bioma Café, situé dans la région du Cerrado Mineiro au Brésil, un producteur récompensé par le prix Cup of Excellence. Il combine plusieurs variétés cultivées selon des normes agronomiques strictes. Ce café est une expression moderne et fiable de l'Arabica brésilien, façonné par son origine, sa constance et sa précision technique.

Traité naturellement avec un séchage lent, ce café offre un profil riche et équilibré. Attendez-vous à des notes de confiture de prune, de cacao, de chocolat, de miel, de panela et d'anis, à une texture veloutée et à une finale bien structurée. Le processus de séchage contrôlé améliore la clarté et la profondeur, permettant au café d'offrir des performances constantes dans toute une gamme de profils de torréfaction tout en conservant son caractère unique.

Proposé en sacs de 60 kg conservés dans un emballage Grain-Pro pour garantir une fraîcheur optimale. Ces grains de café vert sont un choix sûr pour les torréfacteurs à la recherche d'un café brésilien fiable, profond, équilibré et avec un fort sentiment d'origine. Réservez le vôtre dès maintenant et ajoutez un café brésilien hautement performant à votre gamme.

Aussi disponible en grains de café vert

What is so special about this coffee?

Produced by Bioma Cafe in Brazil’s Cerrado Mineiro region, where defined seasons, a consistent climate, and precise farm management come together to produce a clean, balanced cup of coffee. Growing at an elevation of around 1,200 masl, the coffee matures steadily, developing a well shaped profile, natural sweetness, and clarity that reflect its origin. Careful post-harvest practices, including slow drying, preserve the coffee’s balance while allowing the character of the land to stand out.

What truly makes this coffee special is the long-term vision behind it. Bioma Café was established as a professional specialty coffee project focused on consistency, sustainability, and respect for origin. Every decision, from agronomy to processing, is guided by discipline and intention rather than trends or shortcuts. This coffee represents hard work, technical precision, and a commitment to consistently producing high-quality coffee, firmly rooted in the Cerrado Mineiro region.

Bioma Café: A Long-Term Coffee Project by Marcelo and Flavio

Bioma Café is a deliberate, long-term specialty coffee project based by Marcelo Nogueira Assis and Flavio Marcio Silva. From the beginning, the focus has been on building a professional farming operation; where quality is the result of planning, technical knowledge, and careful execution. Rather than treating coffee as a short-term opportunity, Bioma Café has approached production with a clear structure designed to deliver reliable results year after year.

As the project has evolved, Marcelo and Flavio have invested in agronomic management, controlled processing, and continuous evaluation of each harvest. Decisions are based on performance in the field as well as the cup, enabling the team to refine practices and enhance consistency over time. Each lot reflects this steady progression of the coffee shaped by experience, attention to detail, and a clear understanding of how to translate farming decisions into cup quality.

The Land Behind Bioma Café Coffees

These coffees are produced at Bioma Café, located in the heart of the Cerrado Mineiro region. The region's high altitude and distinct seasons provide stable growing conditions, enabling the coffee cherries to ripen evenly and consistently. This balance yields clean, structured cup profiles that perform consistently across harvests.

Bioma Cafe maintains full control over cultivation and post-harvest processing. This unified approach allows for precise management, traceability, and repeatability from one crop to the next. The result is a coffee that reflects disciplined farming and thoughtful production that is clear, dependable, and consistent.

Learn More about Bioma Café