Fazenda Bioma Café

About Bioma Café,

Bioma Café is the result of a shared vision between Marcelo Assis and Flávio Márcio Ferreira, who first joined forces in the early 2000s. Coming from strong agricultural and technical backgrounds, they set out to build a coffee project focused on quality, long-term thinking, and doing things properly from the ground up. Their collaboration laid the foundation for a professional operation centered on producing specialty coffee in Brazil at a time when the country was still largely associated with volume rather than differentiation.

Founded in 2010, Bioma Café came to life after nearly a decade of research dedicated to identifying the right terroir for high-quality Arabica coffee. That search led them to Campos Altos, in the Cerrado Mineiro region, where they established the farm on a plateau at around 1,200 meters above sea level. Spanning 229 hectares, the site offered the conditions they were looking for: consistency, clarity of origin, and the potential to push quality through careful agronomy, varietal selection, and processing. From the outset, the goal was clear—produce traceable, specialty-grade coffees with repeatable results.

Today, Bioma Café is recognized as one of the most awarded farms in the Cup of Excellence Brazil. The team is part of a new generation of Brazilian producers focused on experimentation, processing precision, and terroir-driven outcomes, while maintaining a strong commitment to environmental responsibility and continuous improvement. Their work has helped reshape expectations of what Brazilian specialty coffee can be, with a focus on quality that starts in the field and carries through every step of production.