-
-
Login
Search
x
Search
x
From the Coffea diversa garden in Biolley, Costa Rica, this Liberica micro-lot represents one of the rarest and most impressive coffee species in the world. Known as the tallest coffee tree, it can grow up to 20 meters high and produces extremely large leaves, with a naturally higher caffeine content of 1.4%. Harvesting requires ladders and careful handling, reflecting the dedication and care involved in every step of production.
Processed using a winey, carbonic maceration method, this Liberica delivers a deep, velvety body with a prolonged, intense aftertaste. The cup reveals a fermented cacao aroma with unique spicy anise notes, a flavor profile found only in this species. Its medium, dry acidity balances the richness, creating a coffee that is both bold and layered.
Available in small quantities, this micro-lot is ideal for roasters looking to offer a truly distinctive and rare experience. From tree to cup, Liberica Winey reflects Coffea Diversa’s commitment to biodiversity, innovation, and the pursuit of exceptional flavor.
This is un-roasted coffee ready to be roasted at home or your roastery.
Our Winey Processed Geisha Green Coffee from Coffea Diversa stands out as a rare treasure in the vast sea of coffee choices. With gentle notes of flowering grass, aromatic lavender and cocoa, earning itself an impressive cup score of 91 points.
Grown in the high altitudes of Costa Rica's Coffea diversa Garden, this coffee is meticulously nurtured through the winey process, an artisanal technique similar to the world's most exquisite wine-making traditions. By sun-drying and fermenting them, each coffee bean has a wine-like taste with a fruity touch that's unique in the coffee world.
These beans aren't just coffee; they're a limited edition of flavours and heritage. Secure your bag of our exclusive Geisha Winey Process Green Coffee Beans before they're all gone.
Coffea diversa is home to the world's largest private coffee varietal collection, with over 800 botanical coffee varieties. It is located in one of the remotest regions of Costa Rica. A region that is not traditionally known to produce coffee because it is geographically challenging. This region, however, has one of the best micro-climate soils and altitudes to grow coffee in the world. The altitude range at the Coffea diversa garden is 1200-1350 meters above sea level.
There is nothing similar to Coffea diversa. Like in a flower garden, where you would find many types of plants producing many different kinds of flowers, in the Coffea diversa garden, you would find many rare coffees. A unique place with the most extensive private collection of coffee in the world.
Founded in 2003 by Mr. Gonzalo Hernandez, Coffea diversa has two main gardens, one in Costa Rica and another in Guatemala. The Costa Rica garden is located in a very remote area in the Biolley district, right next to the largest nature reserve in Central America, La Amistad.