Coffea Diversa

Costa Rica - Guatemala - Jamaica

Unroasted Coffee

Gesha Winey Process

From the renowned Coffea Diversa garden in Biolley, Costa Rica, this Geisha Winey micro-lot highlights the beauty and complexity of one of Ethiopia’s most storied wild varieties. With its tall, slender trees, elongated beans, and low yield, Geisha remains a prized rarity — and under the care of Gonzalo Hernandez, it finds new expression through innovative processing.

Processed using the winey method, this Geisha reveals a soft, delicate profile with floral notes of lavender, balanced by lemon, pineapple, honey and subtle hints of pipe tobacco. Its citric acidity, medium body, and silky mouthfeel give the cup both depth and refinement, while the cocoa-forward finish lingers gracefully.

Available in small quantities, this limited micro-lot is ideal for roasters seeking to highlight a rare, high-scoring Geisha from one of the world’s most biodiverse coffee gardens. A true expression of Costa Rican craftsmanship and Coffea Diversa’s dedication to preserving and perfecting exceptional varieties.

This is un-roasted coffee ready to be roasted at home or your roastery.

Available in:

1kg

2.5kg

5kg

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Geisha Winey process from coffea diversa in costa rica

What is so special about this coffee?

Our Winey Processed Geisha Green Coffee from Coffea Diversa stands out as a rare treasure in the vast sea of coffee choices. With gentle notes of flowering grass, aromatic lavender and cocoa, earning itself an impressive cup score of 91 points.

Grown in the high altitudes of Costa Rica's Coffea diversa Garden, this coffee is meticulously nurtured through the winey process, an artisanal technique similar to the world's most exquisite wine-making traditions. By sun-drying and fermenting them, each coffee bean has a wine-like taste with a fruity touch that's unique in the coffee world.

These beans aren't just coffee; they're a limited edition of flavours and heritage. Secure your bag of our exclusive Geisha Winey Process Green Coffee Beans before they're all gone.

A one-of-a-kind coffee garden

Coffea diversa is home to the world's largest private coffee varietal collection, with over 800 botanical coffee varieties. It is located in one of the remotest regions of Costa Rica. A region that is not traditionally known to produce coffee because it is geographically challenging. This region, however, has one of the best micro-climate soils and altitudes to grow coffee in the world. The altitude range at the Coffea diversa garden is 1200-1350 meters above sea level.

Gonzalo Hernandez from Coffea diversa and Felix from JA Coffee, in Costa Rica

About Coffea diversa

There is nothing similar to Coffea diversa. Like in a flower garden, where you would find many types of plants producing many different kinds of flowers, in the Coffea diversa garden, you would find many rare coffees. A unique place with the most extensive private collection of coffee in the world.

Founded in 2003 by Mr. Gonzalo Hernandez, Coffea diversa has two main gardens, one in Costa Rica and another in Guatemala. The Costa Rica garden is located in a very remote area in the Biolley district, right next to the largest nature reserve in Central America, La Amistad.

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