Coffea Diversa

Costa Rica - Guatemala - Jamaica

Unroasted Coffee

Bourbon Rey

From the Coffea Diversa garden in Biolley, Costa Rica, this Bourbon Rey micro-lot captures the bold character of a controlled washed process. Scoring 93 points, it reflects the innovation and craftsmanship that define Gonzalo Hernandez’s pioneering work at one of the most biodiverse coffee gardens in the world.

This washed coffee reveals an intense, fruit-forward profile, with notes of dried mango, lemon, and a hint of peach, complemented by a honeysuckle aroma. Its sweet, structured cup is balanced by vibrant citrus acidity, offering a medium body and a smooth, fruit-like finish. The 48-hour anaerobic fermentation enhances its complexity, adding a winey depth and a refined sweetness that lingers on the palate.

Available in small quantities, this limited micro-lot is ideal for roasters seeking to showcase a rare, high-scoring Costa Rican coffee with a distinctly fruit-driven character. A standout offering from Coffea Diversa; crafted with precision, patience, and respect for the art of fermentation.

This is un-roasted coffee ready to be roasted at home or your roastery.

Available in:

1kg

2.5kg

5kg

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What is so special about this coffee?

A one-of-a-kind coffee garden

Coffea diversa is home to the world's largest private coffee varietal collection, with over 800 botanical coffee varieties. It is located in one of the remotest regions of Costa Rica. A region that is not traditionally known to produce coffee because it is geographically challenging. This region, however, has one of the best micro-climate soils and altitudes to grow coffee in the world. The altitude range at the Coffea diversa garden is 1200-1350 meters above sea level.

About Coffea diversa

There is nothing similar to Coffea diversa. Like in a flower garden, where you would find many types of plants producing many different kinds of flowers, in the Coffea diversa garden, you would find many rare coffees. A unique place with the most extensive private collection of coffee in the world.

Founded in 2003 by Mr. Gonzalo Hernandez, Coffea diversa has two main gardens, one in Costa Rica and another in Guatemala. The Costa Rica garden is located in a very remote area in the Biolley district, right next to the largest nature reserve in Central America, La Amistad.

Learn More about Coffea diversa

These beans in details

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Washed

93.0

Intense fruity taste profile of dried Mango and lemon with a predominant presence of peach, hints of honeysuckle in the aroma. Sweet structure with citrusy and vibrant acidity; satiny mouthfeel.

Medium

Smooth, Fruit-like finish

High Toned & Vibrant

Balanced

Aeropress, Filter, and Pour Over

Light-Medium and Medium

Coffea Diversa // Coffea diversa

Costa Rica

Biolley, Puntarenas

Cedar Trees, Banana Trees, Ingas, and Avocados

2000

Bourbon Rey