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Grade Supremo 17/18
Introducing our Colombia Supremo, Bunde de San Antonio, sourced from the lush, green mountains of Antioquia. This specialty coffee not only pays tribute to the region's rich cultural heritage but also highlights the longstanding tradition of coffee production that has been central to life for generations. The Supremo coffee seamlessly blends Típica, Castillo, Caturra, Cenicafé 1, Bourbon, and Tabi varieties.
The coffee offers delightful sweet aromas with hints of caramel, honey, and nuts, which are then complemented by rich flavors of milk chocolate and almond. Hand-picked and cultivated under both sun and partial shade, it results in a well-balanced and clean cup. This coffee features a medium, citrusy acidity and a creamy, medium body, ensuring a satisfying tasting experience.
Furthermore, this Bunde de San Antonio Coffee is available in small quantities and perfectly captures the essence of Colombian tradition. Enjoy the rich, authentic flavors that genuinely pay homage to Antioquia’s coffee heritage.
Additionally, this is un-roasted coffee, ready for you to roast at home or at your roastery.
Bunde de San Antonio truly represents Antioquia's rich coffee tradition. Grown at high altitudes between 1500 to 2000 meters in volcanic soils, this coffee thrives in ideal conditions. The combination of soil, surrounding vegetation and unique micro-climates results in a delicious coffee with caramel, honey, and nut notes, while the flavor includes milk chocolate and almond, making it an excellent choice for espresso blends, French press, cold brew, and other brewing methods.
The coffee is carefully grown under partial shade, hand-picked, and processed to maintain its exceptional quality. This dedication to traditional practices and the region's coffee heritage makes Supremo - Antioquia a standout selection among Colombian coffees.
Antioquian coffees are gaining popularity among coffee roasters worldwide. This region has a long history of coffee growing deeply rooted in Colombia’s coffee culture. With its mountainous landscape and rich volcanic soils, Antioquia is the perfect place for producing coffee with strong, expressive flavors and aromas.
Local farmers have refined their skills over time, blending traditional methods with modern techniques to consistently produce high-quality beans. This commitment to quality, along with the region’s rich cultural heritage, is driving the growing demand for Antioquian coffees, making them a top choice for roasters seeking something special.
Bunde de San Antonio is more than just coffee; it’s a celebration of Antioquia’s rich coffee heritage. This regional blend, named after the traditional dances that honor the coffee harvest, captures the vibrant culture and dedication found in Antioquia. Bunde de San Antonio offers a smooth, balanced cup with rich flavors and aromas that reflect the unique characteristics of Antioquia’s terroir. This blend is a tribute to the hardworking farmers and the deep-rooted traditions that have made Antioquian coffee renowned worldwide.