Brazilian Coops

Brazil

Brazil Peaberries

Grade Fine Cup

Some coffees deliver consistency. Others deliver character. This Brazil Arabica Peaberry offers both. Sourced from Brazil’s highly structured production landscape, this green coffee reflects discipline in selection and grading. The peaberry, a natural mutation where a single rounded seed forms inside the cherry, roasts evenly and delivers a clean cup and balanced profile. Built for stability, and consistency, it provides the classic foundation suited for blends and every day programs.

In the cup, expect a sweet, structured profile of brown sugar and cocoa, with nutty depth, roasted hazelnut, and a hint of spice notes. Smooth and balanced body, low acidity and a steady finish. The rounded peaberry shape supports heat distribution during roasting, providing clarity and consistency across batches, ideal for espresso and blend applications.

Packed in very small quantities, this Brazil Peaberry is suited for wholesale green coffee buyers and specialty roasters seeking dependable performance and steady supply. A grounded, versatile option for programs that prioritize reliability without sacrificing origin character. Select yours now!

This is unroasted coffee ready to be roasted at home or your local roastery.

Available in:

1kg

2.5kg

5kg

Quantity:

What is so special about this coffee?

What sets this Brazil Peaberry apart is its physical structure and the consistency behind its selection. The peaberry, a single rounded seed formed naturally inside the cherry; often delivers a slightly sweeter, more concentrated cup, as the bean absorbs the full development of the fruit. Its uniform shape also supports even roasting and consistent batch performance. For roasters, this means predictability, stability, and fewer variables during production.

This lot reflects the structured standards that define Brazilian Arabica. Built around reliability, it’s a steady, foundation coffee designed to perform consistently in blends and structured roasting programs.

Precision in Form and Structure

Brazilian Peaberry FC is defined by its distinctive shape and careful separation. A peaberry forms when a single rounded seed develops inside the coffee cherry instead of the usual two flat-sided beans. This natural variation results in a smaller, denser, more uniform bean. Once separated by screen size and graded as Fine Cup, these lots present a consistent physical structure that many roasters value for its steady behavior in the drum.

Because of their rounded form, peaberries often allow heat to circulate more evenly during roasting, supporting controlled and balanced development. Their uniform size and density can contribute to predictable batch progression and stable results across production runs. More than a visual distinction, the peaberry classification reflects a deliberate sorting process focused on physical consistency and roasting performance.

Brazil: Scale, System, and Selection

Brazil’s coffee production is shaped by organization and experience developed over decades. As the world’s largest coffee producer, the country has refined systems that combine mechanized harvesting with structured processing and detailed physical grading. Peaberries make up only a small portion of each harvest and are separated during milling based on size and shape, giving them their distinct classification.

After harvest, cherries are processed and dried with attention to achieving stable moisture levels before undergoing screen grading and density sorting. The final lot reflects Brazil’s methodical approach to preparation consistent in structure and clear in profile. Rather than standing out for novelty, Brazilian Peaberry FC represents a familiar and steady expression of the country’s coffee landscape.

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