Finca La Rosalia

Costa Rica

Unroasted Coffee

Specialty Unroasted Coffee

La Rosalia Naturals

Explore the vibrant flavours of Costa Rica with La Rosalia's naturally-processed, unroasted coffee beans. Grown in the fertile volcanic soils of the Tres Rios region and nurtured by the Castro family's century-old coffee traditions, this coffee embodies a deep-rooted heritage and unmatched quality.

Discover the natural process, a method that lets the coffee beans dry within their cherries, absorbing the sweetness and flavours from the fruit. The result? A coffee with pleasant notes of citrus, chocolate, tropical fruits, and a hint of jasmine and caramel.

Now offered in smaller quantities, this coffee is a dream come true for home roasters or professionals wanting to test an outstanding Costa Rican coffee. Start your roasting journey and unlock the essence of Costa Rica with every batch.

This is un-roasted coffee ready to be roasted at home or your roastery.

What is so special about this coffee?

Our naturally-processed coffee from Finca La Rosalia comes straight from the heart of Costa Rica's famous Tres Ríos region. The land's fertile volcanic soil gives the coffee beans a distinctive and pleasant flavour.

The natural process, which involves drying the beans inside the coffee cherry, sweetens the coffee's fruity attributes, resulting in a richer taste. This method makes it burst with hints of citrus, chocolate, and tropical fruits.

But the uniqueness doesn't stop with the region. The Castro family, steeped in a deep coffee heritage, integrates old traditions with modern methods to ensure a high-quality cup every time.

A Century of Coffee Excellence

Situated in the heart of Tres Rios, La Rosalia Farm isn't just any coffee estate—it's a testament to the passion and dedication of the Castro family. The same family behind the renowned La Isabella farm, the
Castros have poured more than a century's worth of knowledge, care, and innovation into La Rosalia.

Their legacy shines through in each coffee, harvested from trees cultivated in the farm's fertile volcanic soil. The tradition of excellence combined with sustainable farming practices ensures a consistent, top-tier product. The Castro family's commitment to the land and the art of coffee cultivation makes La Rosalia Farm not just a producer but an emblem of Costa Rican coffee heritage.

About La Rosalia

Over 100 years ago, Finca La Rosalia started its journey with coffee in the region of Tres Rios, Costa Rica. It was founded by the same Castro family who also owns "La Isabella" farm, where they have poured generations of expertise into the hard work of coffee production. From the farm's early days to now, they've navigated challenges and celebrated successes, with each chapter adding to its rich legacy.

The blend of ancestral techniques with modern farming practices sets La Rosalia apart. Every coffee tree, nourished by volcanic soil, benefits from the wisdom of past generations and the innovation of the present. It's not just about growing coffee; it's about crafting a legacy. With sustainable practices and a solid dedication to quality, Finca La Rosalia preserves and evolves a cherished piece of Costa Rican coffee heritage.

These beans in details



Cup score


Cupping notes

Citrus, chocolate, tropical fruits, with undertones of jasmine and a caramel finish




Pleasant Lingering Fruit-like Finish


Bright Acidity


Well Balanced

Best for

All Brewing Methods

Recommended Roast



Finca La Rosalia // Finca La Rosalia


Costa Rica


Tres Rios

Surrounding vegetation

Shade Trees, Plantain, and Fruit Trees





Product Type

Unroasted Coffee - Small Quantities

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