Borgonovo Pohl

El Salvador

Unroasted Coffee

Borgonovo's Pacamara Washed, small quantities available

El Salvador Pacamara

Grade SHG EP

Finca La Vela reflects the generational expertise of the Borgonovo family coffee producers since 1971. This experience comes through this Pacamara green coffee. grown between 1,200 and 1,600 masl to develop good density and natural sweetness.

In the cup, this naturally-processed Pacamara delivers a fruit-driven profile with depth and texture. Expect ripe peach, mango, and jam-like sweetness with pineapple notes. The natural process adds body and intensity, resulting in a smooth, mouthfeel balanced acidity and a long finish. The large Pacamara seed structure contributes to an even roast and performs well across different styles.

Packed in very small quantities, this Pacamara is suited for specialty roasters seeking a fruit-forward Central American coffee with strong varietal identity, consistent structure, and reliable performance in both single origin and high-impact blend components.

This is unroasted coffee ready to be roasted at home or your local roastery.

Available in:

1kg

2.5kg

5kg

Quantity:

A local coffee farmer holds coffee cherries in his hands on Farm Victoria

What is so special about this coffee?

Pacamara is a variety known for its large bean size and expansive cup profile. At Finca La Vela, it is grown between 1,200 and 1,600 m.a.sl, where cooler temperatures slow cherry maturation and contribute to seed density and sugar concentration. The Natural process allows controlled fermentation and prolonged contact between the fruit and the seed, shaping its layered fruit profile and fuller body.

What sets this lot apart is the Borgonovo family’s integrated production model. With generational experience and control across farming, milling, and export preparation, they maintain structured quality control from harvest through shipment. The result is a Pacamara green coffee that carries varietal presence with consistency expressive in the cup while supported by disciplined production.

Promoting Sustainability and Cultivating Community

San Carlos Estate in El Salvador is a leader in sustainable agriculture and community commitment. This eco-friendly coffee estate focuses on ethical farming practices and has certifications from the Rainforest Alliance and Café Practices.

The estate is committed to the well-being of its employees and the local community. It provides modern housing, comprehensive health services, and strong education initiatives. These efforts have earned San Carlos Estate the prestigious "Marca Positiva" Corporate Responsibility prize.

JA Coffee team with Carlos Borgonovo in San Carlos Estate, El Salvador

About San Carlos Estate

Founded in 1971, Borgonovo Pohl, owned by Mauricio and Cia Borgonovo, bring over fifty years of coffee industry expertise from Italy to El Salvador, processing specialty coffee for nearly 800 producers.

Their strategic partnerships with local farmers and estates guarantee top-quality coffee beans. Dedicated to sustainability and environmental practices, they foster a thriving community.

Learn more About Borgonovo Pohl