Finca La Rosalia

Costa Rica

La Rosalia Washed Process

Grade SHB 15+

Fully washed
La Rosalia
Costa Rica

Experience the heart of Costa Rica with La Rosalia Estate's fully washed-process specialty green coffee. The Castro family grows it in the fertile volcanic soil of the Tres Rios region, surrounded by lush vegetation, including plantains and fruit trees. La Rosalia showcases their expertise and passion.

Through the washed process, the Castro family depulps and dries the coffee beans to bring out their true flavors. This creates a bright, balanced profile with vibrant notes of raspberry, tropical fruits, honey, chocolate, and roasted almond, leading to a pleasant, lingering fruit-like finish.

La Rosalia Estate offers its fully washed coffee in 69kg bags with Grain-Pro packaging. Roasters seeking a standout Costa Rican coffee experience will find this coffee ideal. Elevate your offerings with La Rosalia's washed-process green coffee—an embodiment of Costa Rican coffee excellence.

Red Cherries from Finca La Rosalia about to be washed

What is so special about this coffee?

This fully-washed coffee from Finca La Rosalia comes straight from the heart of Costa Rica's famous Tres Ríos region. The land's fertile volcanic soil combined with the Castro’s family coffee heritage, creates a high-quality cup where traditions are blended with modern producing methods.

The washed process involves several steps, starting with choosing the ripest cherries, and depulping them. Then, the mucilage is removed with a mechanical washing machine, and finally the coffee beans are sun-dried and rested to ensure the best quality. The result? A cup with a velvety body and rich chocolatey notes.

Red coffee cherries from La Rosalia farm in Tres Rios, Costa Rica

A Century of Coffee Excellence

Situated in the heart of Tres Rios, La Rosalia Farm isn't just any coffee estate: it's a testament to the passion and dedication of the Castro family. The same family behind the renowned La Isabella farm, the
Castros have poured more than a century's worth of knowledge, care, and innovation into La Rosalia.

Their legacy shines through in each coffee, harvested from trees cultivated in the farm's fertile volcanic soil. The tradition of excellence combined with sustainable farming practices ensures a consistent, top-tier product. The Castro family's commitment to the land and the art of coffee cultivation makes La Rosalia Farm not just a producer but an emblem of Costa Rican coffee heritage.

Finca La Rosalia, in tres rios, costa rica

About La Rosalia

Over 100 years ago, Finca La Rosalia started its journey with coffee in the region of Tres Rios, Costa Rica. It was founded by the same Castro family who also owns "La Isabella" farm, where they have poured generations of expertise into the hard work of coffee production. From the farm's early days to now, they've navigated challenges and celebrated successes, with each chapter adding to its rich legacy.

The blend of ancestral techniques with modern farming practices sets La Rosalia apart. Every coffee tree, nourished by volcanic soil, benefits from the wisdom of past generations and the innovation of the present. It's not just about growing coffee; it's about crafting a legacy. With sustainable practices and a solid dedication to quality, Finca La Rosalia preserves and evolves a cherished piece of Costa Rican coffee heritage.

Learn More about La Rosalia