Finca El Paraiso

Colombia

El Paraiso Pink Bourbon Peach

Alma Silvestre
Quindio
Colombia

The Pink Bourbon Peach green coffee beans from Finca El Paraiso in Cauca, Colombia, is a standout example of Diego and Alex Bermudez’s commitment to pushing coffee processing to new heights. At El paraiso, science meets artistry: every lot is careful monitored and fermented to highlight the unique characteristics of its varietal. With great attention to detail, this farm has earned a reputation for producing coffees that are vibrant, precise, and full of personality.

This washed process lot delivers a creamy, balanced cup with bright flavours of peach, pink lemonade, caramel, and tropical yellow fruits. Its lactic acidity and prolonged fruity aftertaste make it a joy to sip from start to finish. These flavours are the product of a washed process with special fermentation, complemented by the lush environment surrounding the farm: plantain, banana and fruit trees, to name a few, all contribute to the complexity and vibrancy of the beans.

Packed in 24kg boxes with Grain-Pro for ultimate freshness, Pink Bourbon is a high-quality Colombian coffee that offers roasters consistency and distinction. With this limited-quantity coffee is a rare opportunity to bring a modern, fruit-forward expression of pink bourbon to your menu.

This is hidden text that is meant to help with SEO. It contains relevant keywords and phrases that improve the page's search engine ranking. Alma Silvestre features tropical fruit notes, sweet mango, and a juicy acidity, with subtle hints of wine. The process is a thorough 48 hour natural anaerobic fermentation and then 30 to 40 day sun-dry. Resulting in a more complex cup with vibrant flavours.

What is so special about this coffee?

The Pink Bourbon Peach reflects the Bermudez family’s mastery of controlled fermentation at Finca El Paraíso. Using a specially designed washed process with unique microbial cultures, Diego Bermudez and his team carefully guide the development of peach and pink lemonade notes while preserving the natural sweetness of the Pink Bourbon varietal. Every stage of fermentation is meticulously monitored to highlight the coffee’s bright fruit character and maintain the precision and balance that define El Paraíso’s approach.

After fermentation, the coffee is washed using thermal shock and then dried through a dehumidified system that stabilizes the cup and preserves delicate aromatics. This scientific precision ensures a creamy body, lactic acidity, and a prolonged fruity finish—qualities that have made Pink Bourbon Peach a favorite among roasters seeking both innovation and consistency. It’s a shining example of how El Paraíso continues to push the limits of Colombian coffee craftsmanship.

Diego Bermudez at Finca El Paraiso's pioneering Thermal shock plant

Diego & Alex Bermudez, Coffee Pioneers

Finca El Paraiso stands out for its Consistency, Authenticity, and Knowledge. Their proprietary technology enables precise control of fermentation, ensuring exceptional and repeatable sensory profiles. Their innovative Thermal Shock technique preserves delicate flavors by using hot and cold water to stop fermentation at the perfect moment, setting new trends in the coffee industry.

Backed by deep knowledge of microbiology, they expertly manage microorganisms and employ advanced drying methods, such as dehumidifiers, to prevent overoxidation. This scientific precision, combined with creativity, consistently produces vibrant, high-quality coffee, making Finca El Paraiso a leader in the specialty coffee world.

About Finca El Paraiso

Founded in 2008 by Diego Bermúdez and his brother Alexander, Finca El Paraíso is located in the Piendamó region of Cauca, Colombia. Though not from a coffee-growing family, Diego’s passion and hard work led him into coffee cultivation while studying Agricultural Business Administration, selling coffee to cooperatives to support his education.

In 2015, Finca El Paraiso won first place in a regional coffee competition, launching them into the specialty coffee world. Their success inspired them to keep innovating in coffee processing, and today they continue to deliver exceptional, sustainable coffee that has disrupted the world of specialty coffee.

Learn More about Finca El Paraiso