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A Reserva NaturalGrade 17/18

$264.82

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Status: In stock
Process: Natural
Cup score: 81.0
Cupping notes: Nuts, Milk Chocolate, Sweet Caramel, Smooth, Velvety, Medium Body
Body: Medium
Aftertaste: Smooth and Sweet
Acidity: Low-toned
Balance: Well Balanced
Best for: Cold Brew, Drip, Moka Pot, French Press
Recommended roast: Medium
Producer: A Reserva
Origin: Brazil
Region: Cerrado Mineiro
Surrounding vegetation: Banana Trees, Plantain, Fruit Trees
Elevation: 1000ft.
Varietal: Topázio MG 1190

Kenya AA FAQ PlusGrade AA

60kg

$681.00

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Status: Afloat
Process: Fully-Washed
Cup score: 84.0
Cupping notes: Bright acidity, harmonious blend of floral, fruit, and berry with a lingering black currant and wine-like finish.
Body: Medium-Full
Aftertaste: Sweet and Lingering
Acidity: Bright and Lively
Balance: Well Balanced
Best for: Espresso, Cold Brew, Drip
Recommended roast: Medium
Producer: Kenyan Coops
Origin: Kenya
Region: Central Kenya
Surrounding vegetation: Macademia, Maize, Dairy Cattle
Elevation: 1700ft.
Varietal: SL-28, SL-34, Ruiru 11, Batian

Gesha Winey ProcessGrade N/A

10kg

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Status: In stock
Process: Winey
Cup score: 91.0
Cupping notes: Fruity notes with aromatic lavender, rich vegetal cocoa with subtle molasses hints.
Body: Medium
Aftertaste: Lingering Cacao and Molasses
Acidity: Delicate
Balance: Well Balanced
Best for: Drip, Pour Over, French Press
Recommended roast: Light-Medium, Medium
Producer: Coffea Diversa
Origin: Costa Rica
Region: Biolley
Surrounding vegetation: Cedar Trees, Banana Trees, Ingas, Avocados
Elevation: 4528ft.
Varietal: Gesha

100% Blue Mountain® Coffee - ClydesdaleGrade 1

$1,196.85

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Status: Pre-order
Process: Fully-Washed
Cup score: 86.0
Cupping notes: Honey, Floral, Creamy Hazelnut & Soft
Body: Voluptuous
Aftertaste: Sweet and Lingering
Acidity: Low to Medium
Balance: Well Balanced
Best for: French Press, Percolator, Pour Over
Recommended roast: Medium, Medium-Dark
Producer: Clydesdale Estate
Origin: Jamaica
Region: Clydesdale Estate
Surrounding vegetation: Palm Trees, Plantain, Guava, Banana Trees
Elevation: 3500ft.
Varietal: Arabica Typica
Certifications: Jamaica Blue Mountain® Coffee

Sugar Cane DecaffeinatedGrade Excelso EP 15+

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Status: In stock
Process: Decaffeinated
Cupping notes: Brown sugar sweetness, baked orchard fruits, and spiced apple hints with a medium, velvety body, bright acidity, and a lingering spiced apple finish.
Body: Full
Aftertaste: Long and Rich Finish
Acidity: Bright and Lively
Balance: Well Balanced
Best for: All Brewing Methods
Producer: Colombian Coops
Origin: Colombia
Region: Caldas
Surrounding vegetation: Plantain, Shade Trees, Fruit Trees
Elevation: 1800ft.
Varietal: Caturra, Colombia, Castillo

Cauca WashedGrade Supremo 17/18

70kg

$677.60

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Status: Afloat
Process: Fully-Washed
Cup score: 84.5
Cupping notes: Mint, Vanilla, Caramel, Spices, Sweet Chocolate, Lemongrass
Body: Medium
Aftertaste: Lingering Cacao and Lemongrass
Acidity: Bright Citric
Balance: Slightly Fruit Forward
Best for: Pour Over
Recommended roast: Light-Medium, Medium
Origin: Colombia
Region: Cauca
Elevation: 1720ft.
Varietal: Colombia, Catimor, Cenicafé1

Caldas WashedGrade Supremo 17/18

70kg

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Status: In stock
Process: Fully-Washed
Cup score: 84.5
Cupping notes: Caramel fragrance with nutty, almond, and corozo notes; dark chocolate aroma with honey, spice, and floral hints.
Body: Medium
Aftertaste: Short
Acidity: Citric Acidity
Balance: Well Balanced
Best for: All Brewing Methods
Recommended roast: Medium
Producer: Cooperativa de Caficultores Manizales
Origin: Colombia
Region: Caldas
Surrounding vegetation: Plantain, Shade Trees, Banana Trees, Fruit Trees
Elevation: 1700ft.
Varietal: Colombia, Castillo

La Rosalia NaturalsGrade N/A

69kg

$1,056.39

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Status: In stock
Process: Natural
Cup score: 86.0
Cupping notes: Citrus, chocolate, tropical fruits, with undertones of jasmine and a caramel finish
Body: Medium
Aftertaste: Pleasant Lingering Fruit-like Finish
Acidity: Bright Acidity
Balance: Well Balanced
Best for: All Brewing Methods
Recommended roast: Medium
Producer: Finca La Rosalia
Origin: Costa Rica
Region: Tres Rios
Surrounding vegetation: Plantain, Shade Trees, Fruit Trees
Elevation: 1550ft.
Varietal: Caturra

La Rosalia Honey ProcessGrade N/A

69kg

$1,008.78

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Status: In stock
Process: Honey Process
Cup score: 85.5
Cupping notes: Raspberry, tropical fruit, honey, chocolate, and roasted almond with a lingering sweet finish.
Body: Medium-Full
Aftertaste: Sweet and Lingering
Acidity: Bright and Balanced
Balance: Well Balanced
Best for: All Brewing Methods
Recommended roast: Medium
Producer: Finca La Rosalia
Origin: Costa Rica
Region: Tres Rios
Surrounding vegetation: Shade Trees, Plantain, Fruit Trees
Elevation: 1550ft.
Varietal: Caturra

La Isabella Honey-ProcessGrade Peaberry

69kg

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Status: In stock
Process: Honey Process
Cup score: 87.0
Cupping notes: Sweet and nutty with vibrant fruity and floral notes, this coffee offers a medium-to-full body, bright acidity, well balanced, and a lingering caramel-chocolate aftertaste.
Body: Medium-Full
Aftertaste: Pleasant Lingering Fruit-like Finish
Acidity: Bright Acidity
Balance: Juicy and Balanced
Best for: All Brewing Methods
Recommended roast: Medium
Producer: Finca La Isabella
Origin: Costa Rica
Region: Tres Rios
Surrounding vegetation: Plantain, Shade Trees, Guava, Fruit Trees
Elevation: 1600ft.
Varietal: Milenio

Nuevo Mundo WineyGrade N/A

60kg

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Status: In stock
Process: Winey
Cup score: 85.0
Cupping notes: Toffee sweet with, strawberry and tropical jam, and floral undertones in the aroma.
Body: Smooth
Aftertaste: Long and Rich Finish
Acidity: Flowers Influence
Best for: Espresso, Cold Brew, French Press, Pour Over
Recommended roast: Medium, Medium-Dark
Producer: Nuevo Mundo
Origin: Dominican Republic
Region: Sierra Central
Elevation: 1450ft.
Varietal: Caturra

Samir EstateGrade N/A

60kg

$780.60

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Status: In stock
Process: Fully-Washed
Cup score: 83.75
Cupping notes: Bright Lemon, Sweet Orange and Mango spice, Tea rose, with hints of toffee
Body: Smooth
Aftertaste: Short
Acidity: Low-toned
Best for: Espresso, Cold Brew, French Press
Recommended roast: Medium, Medium-Dark
Producer: Samir Estate
Origin: Dominican Republic
Region: San Jose de Ocoa
Elevation: 950ft.
Varietal: Caturra, Catuai

Haiti Savane ZombieGrade 17-18

60kg

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Status: Out of stock
Process: Fully-Washed
Cup score: 84.0
Cupping notes: Malt, Earthy, Dark chocolate, Raisin, Nutty
Body: Voluptuous
Aftertaste: Quick and Chocolaty
Acidity: Soft & Muted
Balance: Well Balanced
Best for: Espresso, French Press, Drip
Recommended roast: Dark
Producer: Kok Ki Chante
Origin: Haiti
Region: Kolen
Surrounding vegetation: Banana Trees, Plantain, Grapefruit, Avocados
Elevation: 1300ft.
Varietal: Caturra

Hawaii Kona - FancyGrade Fancy

22.68kg

$2,631.56

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Status: Afloat
Process: Fully-Washed
Cup score: 86.0
Cupping notes: Sweet, Nutty, Macadamian-like & Floral
Body: Silky
Aftertaste: Smooth and Sweet
Acidity: Low to Medium
Balance: Well Balanced
Best for: Cold Brew, Drip, Moka Pot, French Press
Recommended roast: Medium
Producer: Cancino Family Kona
Origin: USA
Region: Kona
Surrounding vegetation: Banana Trees, Banyan Trees, Hala Trees
Elevation: 1580ft.
Varietal: Guadeloupe Typica
Certifications: 100% Kona

100% Blue Mountain CoffeeGrade 1

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Status: In stock
Process: Washed and natural
Cup score: 87.0
Cupping notes: Honey, Floral, Creamy Hazelnut & Soft
Body: Smooth, Full
Aftertaste: Sweet and Lingering
Acidity: Low to Medium
Balance: Well Balanced
Best for: French Press, Percolator, Pour Over
Recommended roast: Medium-Dark
Producer: Clifton Mount Estate
Origin: Jamaica
Region: Clifton Mount Estate
Surrounding vegetation: Palm Trees, Plantain, Shade Trees, Flowers
Varietal: Arabica Typica
Certifications: Rainforest Alliance, Jamaica Blue Mountain® Coffee

Haiti KolenGrade 17-18

60kg

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Status: Out of stock
Process: Fully-Washed
Cup score: 84.0
Cupping notes: Milk chocolate, Butter/Cream, Maple syrup & Brown sugar
Body: Voluptuous
Aftertaste: Quick and Chocolaty
Acidity: Mild, Citric, Malic
Balance: Well Balanced
Best for: Espresso, French Press, Drip
Recommended roast: Dark
Producer: Kok Ki Chante
Origin: Haiti
Region: Kolen
Surrounding vegetation: Banana Trees, Plantain, Grapefruit, Avocados
Elevation: 3700ft.
Varietal: Arabica Typica, Caturra

Kenya Ndaro Ini AAGrade AA

60kg

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Status: In stock
Process: Fully-Washed
Cup score: 87.0
Cupping notes: Bright acidity with notes of red berries, roses, raisin, and blackberry, finishing with blackcurrant jam and a hint of dark chocolate.
Body: Medium-Full
Aftertaste: Sweet and Lingering
Acidity: Bright Acidity
Balance: Well Balanced
Best for: Espresso, Cold Brew, Drip
Recommended roast: Medium
Producer: Kenya Ndaro-Ini
Origin: Kenya
Region: Nyeri
Surrounding vegetation: Macademia, Maize, Dairy Cattle
Elevation: 1800ft.
Varietal: SL-28, SL-34, Ruiru 11, Batian