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Status: In stock Process: Fully-Washed Cup score: 85.0 Cupping notes: Robust & Complex, Nutty, Raw Cacao, Creme Brulee, Undertones of Spices, Fuller Body. Body: Creamy Aftertaste: Quick and Chocolaty Acidity: Floral Balance: Well Balanced Best for: Espresso, French Press, Drip Recommended roast: Dark Producer: Kok Ki Chante Origin: Haiti Region: Kolen Surrounding vegetation: Banana Trees, Plantain, Grapefruit, Avocados Elevation: 1450ft. Varietal: Caturra |
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Status: In stock Process: Fully-Washed Cup score: 85.0 Cupping notes: Rich Baker's Chocolate-Caramel Flavor, Floral Notes, Sweet Cream, Dark Fruit, Smooth with Balanced Acidity. Body: Creamy Aftertaste: Quick and Chocolaty Acidity: Floral Balance: Well Balanced Best for: Espresso, French Press, Drip Recommended roast: Dark Producer: Kok Ki Chante Origin: Haiti Region: Kolen Surrounding vegetation: Banana Trees, Plantain, Grapefruit, Avocados Elevation: 1450ft. Varietal: Caturra |
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Status: In stock Process: Fully-Washed Cup score: 85.0 Cupping notes: Heavy Almond & Peanut, Buttery Mouthfeel, Strong Sweet Undertones of Root Beer, Vanilla, & Black Currant. Body: Creamy Aftertaste: Quick and Chocolaty Acidity: Floral Balance: Well Balanced Best for: Espresso, French Press, Drip Recommended roast: Dark Producer: Kok Ki Chante Origin: Haiti Region: Kolen Surrounding vegetation: Banana Trees, Plantain, Grapefruit, Avocados Elevation: 1450ft. Varietal: Caturra |
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Status: In stock Process: Natural Cup score: 90.0 Cupping notes: White flowers, grapefruit, lime, and yellow fruits, with bright acidity and a round body. Body: Round Aftertaste: Smooth and Floral Acidity: Bright Acidity Balance: Well Balanced Best for: Drip, Filter, French Press, Pour Over Recommended roast: Light-Medium Producer: Finca El Paraiso Origin: Colombia Region: Cauca Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Fruit Trees Elevation: 1960ft. Varietal: Castillo |
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Status: In stock Process: Washed Cup score: 93.0 Cupping notes: Fruity complection, highlighting red apple, peach, pear, and caramel Body: Creamy Aftertaste: Long and Rich Finish Acidity: Bright Citric Balance: Juicy and Balanced Best for: Filter, French Press, Pour Over Recommended roast: Light-Medium Producer: Finca El Paraiso Origin: Colombia Region: Cauca Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Fruit Trees Elevation: 1960ft. Varietal: Castillo |
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Status: In stock Process: Washed Cup score: 85.0 Cupping notes: Mellow Orange notes, Pomegranate, Ripe Mango, Creamed Caramel Fudge, Velvety Body, Undertones of Cocoa Body: Medium Aftertaste: Crisp Acidity: Vibrant, Citrus-like Balance: Balanced Best for: Espresso, Drip, French Press Recommended roast: Medium-Dark Producer: Guatemalan Cooperatives Origin: Guatemala Region: Nuevo Oriente Surrounding vegetation: Banana Trees, Cedar Trees, Shade Trees, Native Trees Elevation: 1200ft. Varietal: Bourbon |
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Status: In stock Process: Honey Process Cup score: 91.0 Cupping notes: Delicately sweet, floral-toned. Jasmin blossom, berries and mint in the aroma. Bright and sweet cup with notes of pink peppercorn, baking chocolate, light notes of hazelnut. Body: Light Aftertaste: Smooth and Floral Acidity: Bright Citric Balance: Balanced Best for: Aeropress, Filter, Pour Over Recommended roast: Light-Medium Producer: Coffea Diversa Origin: Costa Rica Region: Biolley, Puntarenas Surrounding vegetation: Avocados, Banana Trees, Cedar Trees, Ingas Elevation: 2000ft. Varietal: Queen Geisha |
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Status: In stock Process: Fully-Washed Cup score: 86.0 Cupping notes: Raspberry, Tropical Fruit, Honey, Chocolate, Roasted Almond, Lingering Sweet Finish, velvety body Body: Velvety Aftertaste: Pleasant Lingering Fruit-like Finish Acidity: Bright Acidity Balance: Balanced Best for: All Brewing Methods Recommended roast: Medium Producer: Finca La Rosalia Origin: Costa Rica Region: Tres Rios Surrounding vegetation: Shade Trees, Plantain, Fruit Trees Elevation: 1550ft. Varietal: Caturra |
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Status: In stock Process: Honey Process Cup score: 86.5 Cupping notes: Sweet and nutty with vibrant fruity and floral notes, this coffee offers a medium-to-full body, bright acidity, well balanced, and a lingering caramel-chocolate aftertaste. Body: Medium-Full Aftertaste: Pleasant Lingering Fruit-like Finish Acidity: Bright Acidity Balance: Juicy and Balanced Best for: All Brewing Methods Recommended roast: Medium Producer: Finca La Isabella Origin: Costa Rica Region: Tres Rios Surrounding vegetation: Plantain, Shade Trees, Guava, Fruit Trees Elevation: 1600ft. Varietal: Milenio |
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Status: In stock Process: Fully-Washed Cup score: 87.7 Cupping notes: Tropical Fruit flavours, with sweet mango, juicy acidity, and subtle notes of wine. Body: Round Aftertaste: Sweet and Chocolate Acidity: Bright Acidity Balance: Well Balanced Best for: Espresso, Filter Recommended roast: Medium Producer: Alma Silvestre Origin: Colombia Region: Quindio Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Fruit Trees Elevation: 1650ft. Varietal: Castillo, Cenicafé1 |
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Status: Out of stock Process: Honey Process Cup score: 89.0 Cupping notes: A floral and fruity taste profile with notes of jasmíne, lime, grapes, red apple, peach. Caramel and honey. Body: Light-medium Aftertaste: Smooth and Floral Acidity: Citric Acidity Balance: Balanced Best for: Aeropress, Filter, Pour Over Recommended roast: Light-Medium Producer: Coffea Diversa Suchitan Origin: Guatemala Region: Jutiapa, Suchitan Surrounding vegetation: Avocados, Banana Trees, Grapefruit, Plantain Elevation: 2000ft. Varietal: Sidra |
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Status: In stock Process: Winey Anaerobic Cup score: 93.0 Cupping notes: Intense fruity taste profile of dried Mango and lemon with a predominant presence of peach, hints of honeysuckle in the aroma. Sweet structure with citrusy and vibrant acidity; satiny mouthfeel. Body: Medium Aftertaste: Smooth, Fruit-like finish Acidity: High Toned & Vibrant Balance: Balanced Best for: Aeropress, Filter, Pour Over Recommended roast: Medium Producer: Coffea Diversa Suchitan Origin: Guatemala Region: Jutiapa, Suchitan Surrounding vegetation: Avocados, Banana Trees, Grapefruit, Plantain Elevation: 2000ft. Varietal: Bourbon Rey |
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Status: In stock Process: Honey Process Cup score: 91.0 Cupping notes: Delicately sweet, floral-toned. Ginger blossom, berries and mint in the aroma. Bright and sweet cup with notes of pink peppercorn, baking chocolate, light notes of hazelnut. Body: Light Aftertaste: Smooth and Floral Acidity: Bright Citric Balance: Balanced Best for: Aeropress, Filter, Pour Over Recommended roast: Light-Medium Producer: Coffea Diversa Suchitan Origin: Guatemala Region: Jutiapa, Suchitan Surrounding vegetation: Avocados, Banana Trees, Grapefruit, Plantain Elevation: 2000ft. Varietal: Queen Geisha |
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Status: In stock Bean type: Whole Beans Process: Washed Cup score: 87.0 Cupping notes: Dark berries, spices, bright citrus notes, cane sugar, chocolate raisin, hints of caramel Body: Medium-Full Aftertaste: Fruity Acidity: Bright and Strong Balance: Sweet Finish Best for: Drip, Pour Over, French Press Recommended roast: Medium-Dark Producer: Borgonovo Pohl Origin: El Salvador Region: Multiple Regions Surrounding vegetation: Shade Trees, Native Trees, Volcanic Matter , Windbreaks Elevation: 1275ft. Varietal: SL-34 Certifications: RFA, Café Practice |
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Status: In stock Bean type: Whole Beans Process: Washed Cup score: 85.0 Cupping notes: Candied green apple, Apricot, walnut, raw sugar, touch of tangerine Body: Medium Aftertaste: Milk Chocolate Acidity: Balanced Balance: Sweet Finish Best for: Espresso, Pour Over, French Press Recommended roast: Medium Producer: Borgonovo Pohl Origin: El Salvador Region: El Balsamo - Quezaltepec Surrounding vegetation: Shade Trees, Native Trees Elevation: 1250ft. Varietal: Bourbon Certifications: RFA, Café Practice |
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Status: In stock Process: Fully-Washed Cup score: 84.0 Cupping notes: Apple pie crisp with hints of dried fruits and chocolate aroma Body: Medium Aftertaste: Short Acidity: Medium and Balanced Balance: Well Balanced Best for: Espresso, Pour Over Recommended roast: Medium Producer: Borgonovo Pohl Origin: El Salvador Region: La Libertad Surrounding vegetation: Shade Trees, Native Trees Elevation: 1275ft. Varietal: Red Bourbon Certifications: RFA, Café Practice |
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Status: Out of stock Process: Fully-Washed Cup score: 85.5 Cupping notes: Medium acidity, strong body, deep chocolaty and caramelly sweetness, sweet chocolaty fragrance, and a long fruity aftertaste. Body: Strong Aftertaste: Pleasant Lingering Fruit-like Finish Acidity: Medium Balance: Well Balanced Best for: Pour Over, Espresso Recommended roast: Medium Producer: Guatemalan Cooperatives Origin: Guatemala Region: Nuevo Oriente Surrounding vegetation: Banana Trees, Shade Trees, Cedar Trees, Native Trees, Ingas Elevation: 1500ft. Varietal: Caturra, Bourbon |
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Status: Out of stock Process: Fully-Washed Cup score: 85.5 Cupping notes: Complex flavor profile with notes of peach, peanut brittle, and milk chocolate custard, complemented by a floral aroma and a sweet finish. Body: Medium-Full Aftertaste: Sweet Acidity: Vibrant Balance: Well Balanced Best for: Cold Brew, Drip Recommended roast: Medium Producer: Guatemalan Cooperatives Origin: Guatemala Region: Antigua Surrounding vegetation: Avocados, Banana Trees, Eucalyptus, Shade Trees, Native Trees Elevation: 1700ft. Varietal: Caturra, Catuai, Bourbon, Arabica Typica |
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Status: Out of stock Process: Fully-Washed Cup score: 85.25 Cupping notes: Nutty and chocolaty with a hint of vanilla, complemented by a medium-low citrus acidity and a juicy, balanced body. Body: Juicy & Pleasant Aftertaste: Sweet and Lingering Acidity: Citric Acidity Balance: Well Balanced Best for: All Brewing Methods Recommended roast: Medium Producer: Cooperativa de Caficultores Manizales Origin: Colombia Region: Caldas Surrounding vegetation: Plantain, Shade Trees, Banana Trees, Fruit Trees Elevation: 1700ft. Varietal: Colombia, Castillo, Cenicafé1 |
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Status: Out of stock Process: Natural Cup score: 82.0 Cupping notes: Nuts, Milk Chocolate, Sweet Caramel, Smooth, Velvety, Medium Body Body: Medium Aftertaste: Smooth and Sweet Acidity: Low-toned Balance: Well Balanced Best for: Cold Brew, Drip, Moka Pot, French Press Recommended roast: Medium Producer: A Reserva Origin: Brazil Region: Cerrado Mineiro Surrounding vegetation: Banana Trees, Plantain, Fruit Trees Elevation: 1000ft. Varietal: Topázio MG 1190 |
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