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Status: In stock Process: Natural Cup score: 88.0 Cupping notes: Tea, spices, floral. Pink fruits. Body: Creamy Aftertaste: Sweet Tea Acidity: Bright Citric Balance: Well Balanced Best for: Espresso, Filter Recommended roast: Medium Producer: Alma Silvestre Origin: Colombia Region: Quindio Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Fruit Trees Elevation: 1800ft. Varietal: Pink Bourbon |
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Status: In stock Process: Natural Cup score: 87.0 Cupping notes: Red fruits, strawberry, caramel. Tropical. Body: Creamy Aftertaste: Caramel and Long-lasting Acidity: Bright Citric Balance: Balanced Best for: Espresso, Filter Recommended roast: Medium Producer: Alma Silvestre Origin: Colombia Region: Quindio Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Fruit Trees Elevation: 1750ft. Varietal: Tabi |
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Status: In stock Process: Washed Cup score: 86.0 Cupping notes: Sugar cane, yellow fruits, caramel. Fresh. Body: Light Aftertaste: Dark Chocolate Finish Acidity: Citric Acidity Balance: Balanced Best for: Espresso, Filter Recommended roast: Medium Producer: Alma Silvestre Origin: Colombia Region: Quindio Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Fruit Trees Elevation: 1600ft. Varietal: Cenicafé1 |
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Status: In stock Process: Honey Process Cup score: 90.0 Cupping notes: Fruity and floral undertones with delicate body. Notes of berries, jasmine, and tropical fruit are common. Body: Silky Aftertaste: Lingering Papaya, Smooth and Floral Acidity: Bright and Lively Balance: Balanced Best for: Filter, Pour Over Recommended roast: Light-Medium, Medium Producer: Coffea Diversa Origin: Costa Rica Region: Biolley, Puntarenas Surrounding vegetation: Avocados, Banana Trees, Cedar Trees, Ingas, Shade Trees, Native Trees Elevation: 2000ft. Varietal: Wush Wush |
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Status: In stock Process: Honey Process Cup score: 90.0 Cupping notes: Delcate pungent acidity. Chocolaty, nutty, sweet dried fruits and deep aroma. Rich, syrupy body with prolonged aftertaste. Body: Full, Syrupy Aftertaste: Long and Rich Finish Acidity: Delicate Balance: Well Balanced Best for: Filter, French Press, Pour Over Recommended roast: Light-Medium Producer: Coffea Diversa Origin: Costa Rica Region: Biolley, Puntarenas Surrounding vegetation: Avocados, Banana Trees, Cedar Trees, Ingas, Native Trees, Shade Trees Elevation: 2000ft. Varietal: Mokka |
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Status: In stock Process: Fully-Washed Cup score: 88.0 Cupping notes: Honey, Floral, Creamy Hazelnut & Bright Acidity Body: Full, Smooth Aftertaste: Sweet and Lingering Acidity: Bright and Lively Balance: Well Balanced Best for: French Press, Percolator, Pour Over Recommended roast: Medium Producer: Clydesdale Estate Origin: Jamaica Region: Clydesdale Estate Surrounding vegetation: Palm Trees, Plantain, Shade Trees, Flowers Varietal: Arabica Typica Certifications: Jamaica Blue Mountain® Coffee |
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Status: In stock Process: Fully-Washed Cup score: 86.0 Cupping notes: Fresh Acidity, Grapefruit, Cranberry, Rose Water Aroma and Fuzzy Peach Body: Full Aftertaste: Pleasant Lingering Fruit-like Finish Acidity: Bright and Tangy Balance: Slightly Fruit Forward Best for: Espresso, Cold Brew, Drip Recommended roast: Medium Producer: Kenyan Coops Origin: Kenya Region: Central Kenya Surrounding vegetation: Macademia, Maize, Dairy Cattle Elevation: 1900ft. Varietal: SL-28, SL-34, Ruiru 11, Batian |
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Status: In stock Process: Anaerobic Red Honey Double Stage Fermentation Cup score: 86.0 Cupping notes: Bright and delicate lemongrass, vanilla and jasmine, notes of maple syrup with a round and creamy body Body: Silky, Medium, Round Aftertaste: Sweet, Elegant, and Fragrant, Smooth and Floral Acidity: Citric Acidity Balance: Sweet Aromatic Best for: Filter Recommended roast: Light-Medium Producer: Cafe Primitivo Origin: Colombia Region: Quindio Surrounding vegetation: Native Trees, Shade Trees Elevation: 1550ft. Varietal: Caturra |
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Status: Out of stock Process: Anaerobic Processed Washed Cup score: 85.0 Cupping notes: Very sweet and balanced, fruity character present, but not overwhelming. Body: Silky Aftertaste: Sweet, Elegant, and Fragrant Acidity: Citric Acidity Balance: Sweet Aromatic Best for: Filter, Espresso Recommended roast: Light-Medium Producer: Cafe Primitivo Origin: Colombia Region: Quindio Surrounding vegetation: Native Trees, Shade Trees Elevation: 1450ft. Varietal: Caturra, Castillo |
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Status: In stock Process: Anaerobic Red Honey Carbonic Maceration Cup score: 88.0 Cupping notes: Very fruity, sweet and intense strawberry sensations. Citric and phosphoric acidity with a long lasting sweet finish. Body: Creamy Aftertaste: Pleasant Lingering Fruit-like Finish Acidity: Citric Acidity Balance: Complex and Dynamic Best for: Filter, Espresso Recommended roast: Light-Medium Producer: Cafe Primitivo Origin: Colombia Region: Quindio Surrounding vegetation: Native Trees, Shade Trees Elevation: 1550ft. Varietal: Caturra |
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Status: Pre-order Process: Natural Cup score: 85.5 Cupping notes: Raspberry, Black Currant, Ferrero-Rocher Chocolate, Hazelnut, Balanced, Smooth, Medium Body. Body: Creamy Aftertaste: Sweet and Lingering Acidity: Low-toned Balance: Complex and Dynamic Best for: Drip, Espresso, French Press, Pour Over Recommended roast: Medium Producer: Fazenda Sao Luiz Origin: Brazil Region: Cerrado Mineiro Surrounding vegetation: Native Trees, Shade Trees, Fruit Trees Elevation: 1450ft. Varietal: Yellow Catuai |
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Status: In stock Process: Natural Cup score: 83.0 Cupping notes: Juicy, soft fruity notes with chocolaty hints, a honey-like sweetness, almond nuttiness, medium body, and a warm spice feeling. Body: Medium Aftertaste: Pleasant Lingering Fruit-like Finish Acidity: Vibrant, Citrus-like Balance: Well Balanced Best for: Drip, Espresso, French Press, Pour Over Recommended roast: Medium Producer: Mantissa Origin: Brazil Region: Sul de Minas Surrounding vegetation: Fruit Trees, Native Trees, Shade Trees Elevation: 1245ft. Varietal: Red Catuai |
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Status: Out of stock Process: Washed Cup score: 86.0 Cupping notes: lemon, lemon grass, red or orange fruits. Slightly floral. Body: Medium Aftertaste: Smooth and Floral Acidity: Bright Citric Balance: Well Balanced Best for: Cold Brew, Drip, Espresso, French Press, Pour Over Recommended roast: Medium Producer: Ethiopian Coops Origin: Ethiopia Region: SNNPR / Oromia Surrounding vegetation: Native Trees, Shade Trees Elevation: 1904ft. Varietal: Heirloom |
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Status: Out of stock Process: Washed Cup score: 86.5 Cupping notes: Caramel, subtle hints of chocolate and tropical fruits: Vanilla, Papaya, and Banana Body: Creamy Aftertaste: Lingering Papaya Acidity: Medium lactic Balance: Medium to Full Body Best for: All Brewing Methods Recommended roast: Light-Medium Producer: Finca El Paraiso Origin: Colombia Region: Cauca Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Fruit Trees Elevation: 1960ft. Varietal: Castillo |
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Status: In stock Process: Washed Cup score: 84.0 Cupping notes: Citrus, Black Tea and Apricot. Hints of Creme Caramel with plum and apple Body: Medium Aftertaste: Pleasant Lingering Fruit-like Finish Acidity: Bright Citric Balance: Medium to Full Body Best for: All Brewing Methods Recommended roast: Medium Producer: Colombia Excelso Origin: Colombia Region: Huila Surrounding vegetation: Native Trees Elevation: 1600ft. Varietal: Blend , Castillo, Caturra, Cenicafé1, Colombia |
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Status: Out of stock Process: Washed Cup score: 84.0 Cupping notes: Brown Sugar, almond, Caramel Sauce, citric, Tart with ripe fruits, and chocolate. Body: Medium Aftertaste: Pleasant Lingering Fruit-like Finish Acidity: Bright Citric Balance: Medium to Full Body Best for: All Brewing Methods Recommended roast: Medium Producer: Colombia Supremo Origin: Colombia Region: Huila Surrounding vegetation: Native Trees Elevation: 1600ft. Varietal: Blend , Castillo, Caturra, Cenicafé1, Colombia |
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Status: In stock Process: Fully-Washed Cup score: 85.0 Cupping notes: Robust & Complex, Nutty, Raw Cacao, Creme Brulee, Undertones of Spices, Fuller Body. Body: Creamy Aftertaste: Quick and Chocolaty Acidity: Floral Balance: Well Balanced Best for: Espresso, French Press, Drip Recommended roast: Dark Producer: Kok Ki Chante Origin: Haiti Region: Kolen Surrounding vegetation: Banana Trees, Plantain, Grapefruit, Avocados Elevation: 1450ft. Varietal: Caturra |
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Status: In stock Process: Fully-Washed Cup score: 85.0 Cupping notes: Rich Baker's Chocolate-Caramel Flavour, Floral Notes, Sweet Cream, Dark Fruit, Smooth with Balanced Acidity. Body: Creamy Aftertaste: Quick and Chocolaty Acidity: Floral Balance: Well Balanced Best for: Espresso, French Press, Drip Recommended roast: Dark Producer: Kok Ki Chante Origin: Haiti Region: Kolen Surrounding vegetation: Banana Trees, Plantain, Grapefruit, Avocados Elevation: 1450ft. Varietal: Caturra |
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Status: In stock Process: Fully-Washed Cup score: 85.0 Cupping notes: Heavy Almond & Peanut, Buttery Mouthfeel, Strong Sweet Undertones of Root Beer, Vanilla, & Black Currant. Body: Creamy Aftertaste: Quick and Chocolaty Acidity: Floral Balance: Well Balanced Best for: Espresso, French Press, Drip Recommended roast: Dark Producer: Kok Ki Chante Origin: Haiti Region: Kolen Surrounding vegetation: Banana Trees, Plantain, Grapefruit, Avocados Elevation: 1450ft. Varietal: Caturra |
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Status: In stock Process: Natural Cup score: 86.5 Cupping notes: White flowers, grapefruit, lime, and yellow fruits, with bright acidity and a round body. Body: Round Aftertaste: Smooth and Floral Acidity: Bright Acidity Balance: Well Balanced Best for: Drip, Filter, French Press, Pour Over Recommended roast: Light-Medium Producer: Finca El Paraiso Origin: Colombia Region: Cauca Surrounding vegetation: Plantain, Shade Trees, Flowers, Banana Trees, Fruit Trees Elevation: 1960ft. Varietal: Castillo |
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