Coffea Diversa

Costa Rica - Guatemala - Jamaica

Queen Geisha, Fully-washed

A refined expression of Geisha, defined by clarity and soft complexity. This green coffee unfolds gently in the cup, rewarding attention with layered aromatics without heavy intensity. Sourced from the Coffea diversa Garden in Guatemala, the coffee comes from a high-altitude environment focused on careful cultivation and genetic preservation.

The fully-washed process supports clarity and structure, allowing the varietal character to come through cleanly. The cup is bright and lively, with citrus-driven notes such as lemon, mandarin, and hints of bergamot, complemented by delicate florals and subtle spice nuances. Clean acidity, a medium body, and a silky mouthfeel lead into a crisp, refined finish with lingering clarity.

Available in 12.5 kg bags with Grain-Pro equivalent protection, this Queen Geisha Fully Washed reflects Coffea diversa’s work with Geisha genetics and washed processing. An incredible choice for roasters seeking a premium Geisha with balance, finesse, and consistent performance. Limited availability.

Also available as Green Beans

What's so special about this coffee?

This Queen Geisha fully-washed stands out for its clarity, structure, and varietal expression. Through careful fermentation and washing, Coffea diversa preserves the natural character of Geisha, resulting in a coffee that is clean and precise. This approach prioritizes balance and consistency, making it well suited for refined,controlled roasting profiles.

Sourced from Coffea diversa in Guatemala, this coffee comes from a small selection of carefully managed Geisha genetics. Produced in limited quantities, it reflects Coffea diversa’s long-term commitment to varietal selection and agronomic precision. This Queen Geisha fully washed is an ideal choice for roasters seeking a cleanGeisha with clear Guatemalan character and reliable performance.

Coffea diversa: Exotic Coffee Varietals grown in Suchitan

Coffea diversa distinguishes itself apart by cultivating over eight hundred coffee species, varieties, and mutations across three gardens. Thirty of these are found on the Suchitan volcano in Guatemala, where the mineral-rich soil nourishes the plants. Unlike typical coffee estates, Coffea diversa grows rare and exotic varieties, offering unique flavours and profiles not found elsewhere.

Coffea diversa’s commitment to quality is obvious in its limited production. Gonzalo Hernandez and Jose Padilla grow only a few trees of each variety, resulting in exclusive, small-batch coffees sold in 10-kilogram bags. This careful cultivation ensures each batch is a unique and sought-after experience for roasters and connoisseurs worldwide.

José Padilla and his daughter in the coffea diversa garden

About Coffea Diversa Guatemala

Coffea diversa Suchitan is a collaborative effort by Jose Padilla and Gonzalo Hernandez. In the early 2000s, these two coffee friends took seeds from the original Coffea diversa garden in Costa Rica and established a new coffee garden in Suchitan, Guatemala, giving birth to Coffea diversa Suchitan.

Gonzalo explains, "We call ourselves a garden and not a farm. A coffee farm is normally monovarietal. In our case, we produce so many coffee botanical varieties. So what makes a garden beautiful is the diversity of plants." Discover how Padilla and Hernandez created this botanical haven for coffee enthusiasts worldwide.

Learn more about Coffea diversa