Samir Estate

Dominican Republic

A unique coffee estate nestled in the rich, vibrant lands of Mahoma, San Jose de Ocoa.

About Samir Estate

Born from the adventurous spirit of a Swiss couple, Samuel Baltensperger and his wife, Samir Estate, has grown over the last 44 years into a testament of resilience, love for the land, and dedication to quality coffee. The Estate, named after their son, Samuel Junior, represents a story of passion and triumph over tragedy, as it continued to flourish under the management of Samuel Junior after a tragic accident took the life of Samuel Senior.

Samir Estate is a single-estate coffee farm estate nestled in the rich, vibrant lands of Mahoma, San Jose de Ocoa, in the Dominican Republic. A place with ideal conditions for coffee cultivation has been harnessed to grow a selection of the finest coffee varieties, including Catura, Catuai, Obata, and Catimor.

What makes this Domincan coffee so special?

Samir Estate is more than just a coffee farm; it's a testament to the resilience of the human spirit and the ability to produce something incredible in the face of adversity. Located in the micro-region of Mahoma, where it takes advantage of the rich soil and ideal climate to grow a range of coffee varieties. Each variety is harvested, processed, and dried with the utmost care to ensure the highest quality coffee beans.

Whether it's the washed or natural process, the Estate ensures the best methods to bring out the unique characteristics of each coffee variety. The result is a prime cup of coffee that is as rich in flavour as in history.

More about this producer


Dominican Republic


San Jose de Ocoa

Established in (year)



950 MASL

Varietal Produced

Catura, Catuai, Obata and Catimor


Fully Washed and Naturals