Café 100% Blue Mountain - Peaberry

Qu'est-ce que ce café a de si spécial?

What makes this coffee so special comes down to the bean itself. Most coffee cherries contain two seeds, but occasionally, a cherry produces just one round, dense bean. This natural mutation is called a peaberry. Peaberries account for a mere 5% of all coffee harvested, making them exceptionally rare. Because there’s only one bean absorbing all the nutrients and sugars from the fruit, peaberries are often described as sweeter, more vibrant, and more concentrated in flavour.

At Clydesdale Estate, these rare peaberries are grown at high elevation in the heart of the Jamaica Blue Mountains, where rich volcanic soil and cool misty conditions create the perfect environment for premium coffee. Every stage of cultivation and processing – from seedling selection to hand-picking and careful wet and dry milling –is done on-site preserving the unique character of each bean. The estate’s dedication to quality is in line with the standards upheld by JACRA (Jamaica Agricultural Commodities Regulatory Authority), which recognizes the top producers of Jamaica Blue Mountain Coffee.