Alma Silvestre

Colombia

Juicy Fruity Tabi - Alma Silvestre

Grade 15+

Alma Silvestre
Quindio
Colombia

Juicy Fruity Tabi from Alma Silvestre is a naturally processed lot grown at Finca Florencia in Quindio, Colombia by Santiago Quiroga, a region prized for its volcanic soil and high-elevation microclimate. This single-varietal Tabi lot is cultivated at 1750 masl and represents Santiago’s continued dedication to crafting expressive micro-lots with precision and care. Known for his innovative practices at Alma Silvestre, Santiago isolates each varietal on the farm to ensure purity of flavour, and his natural process brings out the fruit-forward vibrancy that defines this lot.

This naturally processed cup bursts with red fruits, strawberry, and tropical notes, grounded by a creamy body and a caramel-sweet, long-lasting aftertaste. A bright citric acidity gives it lift, while its balance keeps the profile clean and approachable.

Available in 35kg jute bags and packed in GrainPro sacs for maximum freshness, this coffee is perfect for those looking to explore a juicy and unique expression for Colombian terroir. Ideal for filter, pour-over, or even adventurous espresso profiles.

This is hidden text that is meant to help with SEO. It contains relevant keywords and phrases that improve the page's search engine ranking. Alma Silvestre features tropical fruit notes, sweet mango, and a juicy acidity, with subtle hints of wine. The process is a thorough 48 hour natural anaerobic fermentation and then 30 to 40 day sun-dry. Resulting in a more complex cup with vibrant flavours.

Juicy Fruity Tabi Coffee Cherries from Alma Silvestre

What is so special about this coffee?

Grown in the heart of Colombia’s Quindio region, Juicy Fruity Tabi showcases the vibrant flavours made possible through careful cultivation at high elevation and a thorough natural process. At 1750 masl, Santiago Quiroga’s Finca Florencia provides the ideal conditions for this Tabi variety to flourish. Sun-dried with precision and care, the cherries are selected at peak ripeness, encouraging a bright, fruit-forward cup profile. Expect layered notes of red fruits, strawberry, caramel, and tropical sweetness–all wrapped in a creamy body.

What makes this coffee truly stand out is Alma Silvestre’s dedication to clean eco-conscious farming and micro-lot precision. The result is a beautifully balanced cup with a long caramel finish and refreshing citric acidity. With no shortcuts in processing and a commitment to preserving the unique identity of each varietal, Juicy Fruity Tabi delivers a dynamic and memorable experience in every brew.

Alma Silvestre's Eco-Friendly process in Colombia is revolutionary!

Florencia's Eco-Friendly Practices

The Florencia farm stands out for its commitment to eco-friendly practices. By using 100% solar drying and avoiding herbicides, the farm not only protects the local ecosystem but also ensures a sustainable production process. Their state-of-the-art water-saving equipment significantly reduces water usage, allowing the farm to save money that is reinvested into other green practices, making their production even more sustainable.

This balance of eco-conscious innovation and traditional hand-picking methods sets Alma Silvestre apart from other specialty coffees. Santiago Quiroga’s dedication to sustainability means that every cup combines the best of Quindio with the expertise of his team, resulting in a high-quality, ethically produced coffee that both roasters and consumers can enjoy.

The JA Coffee founders with Alma Silvestre owner Santiago Quiroga

About Alma Silvestre

Alma Silvestre focuses on growing specialty coffee blending traditional methods with sustainable practices to produce high-quality coffee. They avoid the use of agricultural herbicides and have put in place eco-friendly techniques like solar drying and manual weed control, preserving Quindio’s coffee heritage while keeping very high standards.

Founded by Santiago Quiroga after the COVID pandemic, he left corporate life in Bogotá to manage and elevate his father’s farm La Florencia, in Quindío, Colombia. His mission is to maintain Colombian coffee's reputation as one of the best in the world, and he’s doing an amazing job at it.

Learn More about Alma Silvestre