Cancino Family Kona

Hawaii

Up on the slopes of Mauna Loa is the Cancino Family Farm; their passion for coffee is what makes their Kona Super Coffee unique.

About the Cancino Family

Mr. Raynoldo Cancino, a coffee producer that started his coffee career in Mexico, decided to take his knowledge elsewhere and found the beautiful volcanic Kona Island, Hawaii. He started small but soon grew exponentially. The Cancino Family Farm is internationally known for its superb 100% Kona Coffee beans and family and community values.

The Cancino Family Farm finds itself on the slopes of Mauna Loa in Kona, Hawaii. They benefit from the volcanic-rich soil and mild winds in addition to Kona’s ideal climate of sunny mornings, cloudy afternoons, and misty shower evenings.

Raynoldo Cancino and his family take pride in producing world-renowned but rarely seen Hawaiian coffee. The Hawaiian coffee cherries are denser and fuller than most, giving them a rich, full-body cup of coffee. Providing 100% real Kona coffee has put them on the specialty coffee map, shown by their high ranking of 88pts of the cup score.

What makes this Kona coffee so special?

Kona coffee is world-famous. Kona's unique environment and rich volcanic soil makes this coffee special. The Cancino family's approach to farming is sustainable, they not only help the environment, but their family values have helped them grow and support their community by assisting other farms in achieving the same success.

Kona Coffee is processed with the utmost attention resulting in a well-balanced, clean cup with a rich, light, and delicate taste with a complex aroma.

More about this producer

Country

Hawaii

Region

Kona

Owner

Raynoldo Cancino

Elevation

480 MASL

Varietal Produced

Guatemala Typica

Processes

Fully Washed

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