Finca La Isabella

Costa Rica

La Isabella Honey-Process

Name: 69kg Bag, Costa Rican Green Coffee Beans from La Isabella Estate, Honey process- Wholesale
Availability: InStock

Grade SHB 15+

Discover our Honey Process Green Coffee from the historic La Isabella Estate in the classic coffee region of Tres Rios, Costa Rica. This coffee is grown at 1600 meters, and is known for its balanced and robust fruit, floral and nutty flavours.

Finca La Isabella's honey-processed coffee is a unique gem. The honey process enhances the coffee’s natural fruity and floral qualities. This brings out vibrant tropical fruit flavours, light chocolate notes, and jasmine. With a medium-full body and bright acidity, this coffee offers a well-balanced and juicy experience. Its pleasant, lingering fruit-like finish leaves a lasting impression, making it perfect for all brewing methods.

La Isabella Honey Process Green Coffee is available in 69kg jute bags. It is a perfect pick for those eager to explore the distinguished and unique flavours of Costa Rican specialty coffee.

Honey Process
Finca La Isabella
Costa Rica

What is so special about this coffee?

La Isabella Estate Honey Process coffee is special for several reasons. Grown at Finca La Isabella in Costa Rica, this coffee benefits from the region’s ideal conditions. The honey process adds an extra dimension to the coffee’s flavour by leaving some of the fruit's natural sugars on the beans as they dry. This processing method enhances the sweetness and adds a rich complexity to the cup.

This coffee has a unique combination of fruity and floral notes, with tropical fruits and jasmine accentuated by light chocolate undertones. It’s bright acidity and juicy balance create an exceptionally vibrant cup. The Isabella Estate Honey Process coffee offers a distinctive coffee experience, perfect for all brewing methods. Its rich flavor profile, combined with the sweetness imparted by the honey process, results in a coffee that is both flavorful and well-balanced.

The Secret behind Tres Rios

La Isabella Estate is located in the famed Tres Rios region of Costa Rica, a place celebrated for producing some of the world's finest coffee. This region's high-mountain climate, distinct seasons, and volcanic-enriched soil create the perfect environment for growing exceptional coffee.

At La Isabella, the Castro family ensures each coffee bean harvested is of the highest quality, emphasizing sustainability. The estate is dedicated to environmentally friendly and natural farming practices, aligning with the global movement towards sustainable coffee production. Despite Tres Rios being the smallest coffee-growing region in Costa Rica, its beans are in high demand worldwide, highlighting its significant role in the coffee industry.

Finca La Isabella, Tres Rios, Costa Rica

About Finca La Isabella

Owned by the Castro family for nearly 120 years, the estate's roots trace back to 1888, when Mr. Teodosio Castro Angarita, an enterprising Colombian, established the first coffee estate in the region. Today, the third and fourth generations of the Castro family honour this tradition, managing La Isabella with the same dedication and passion, ensuring its distinctive place in the global coffee landscape. The estate's enduring family legacy and commitment to excellence solidify its unique status in the world of coffee.

Learn More about La Isabella

These beans in details

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SHB 15+

Honey Process

86.5

Sweet and nutty with vibrant fruity and floral notes, this coffee offers a medium-to-full body, bright acidity, well balanced, and a lingering caramel-chocolate aftertaste.

Medium-Full

Pleasant Lingering Fruit-like Finish

Bright Acidity

Juicy and Balanced

All Brewing Methods

Medium

Finca La Isabella // Finca La Isabella

Costa Rica

Tres Rios

Plantain, Shade Trees, Guava, and Fruit Trees

1600

Milenio